What are you looking for at the library?
-
Fundamentals of Analytical Chemistry
Author: Douglas A. Skoog
ISBN: 978-0-357-45039-0
-
Handbook of herbs and spices
Author: K. V. Peter
ISBN: OPO00087
This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publ
-
A n i n t r o d u c t i o n t o t h e p h y s i o l o g y and handling of fruit and vegetables
Author: RON B.H. WILLS •
ISBN: KLO890999
Dr Ron B.H. Wills is an Emeritus Professor in the School of Environmental and Life Sciences at the University of Newcastle, Australia. He has more than 40 years’ experience in postharvest horticultur
-
Handbook of Pineapple Technology
Author: Wiley Blacwell
ISBN: KOL90989
Pineapple, after banana and citrus, is the third most important tropical fruit in international trade. Production occurs throughout the tropics, mainly in developing countries. The world production o
-
FOOD SCIENCE AND TECHNOLOGY
Author: Steve L. Taylor
ISBN: RTDF89890789
A major transformation has occurred in the marketing system for fresh produce in the United States over the past 25 years. The industry was once a relatively minor segment of the total food sector a
-
POSTHARVEST BIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS
Author: Mohammed Wasim Siddiqui, PhD
ISBN: 7888UU
This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot as
-
Handbook of Postharvest Technology
Author: Amalendu Chakraverty
ISBN: OPP98990
In order to prevent huge quantitative as well as qualitative losses of fruits, vegetables, cereals, pulses, spices, and plantation crops, all steps of improved postharvest technology (PHT) must be c
-
THE BIG BOOK OF Preserving THE Harvest
Author: Carol W. Costenbader
ISBN: OIPO998877
ONE OF MY FONDEST MEMORIES of childhood is playing in my grandmother’s pantry — the smell of the onion bin; the way the air stayed cool, even in the hot summertime. Sometimes the mouthwatering aroma
-
If you’re buying this book, you’re probably already
Author: ALL ABOUT JUICING
ISBN: 978-1-5107-0160-1
The Benefits of Juicing If you’re buying this book, you’re probably already enough of a juicing fan to know that drinking fresh-squeezed juice makes you feel great. But in case you’re looking for w